It's Toffee Sohan halwa. . We also say it GACHAKK ๐โบ๐ for competition I made this. . . Sugar 1 cup,desi ghee 2 spoons, milk powder 2 spoons, maida 2 spoons, mix nuts 2 spoons Nd half spoon til. . Take a nonstick pan nd add ghee nd sugar altogether,, melt sugar at medium flame. When sugar has changed its colour then do flame off nd mix maida,dry milk nd mix dry fruits very Speedily. . Then dish out very quickly nd serve after cutting. ,
