Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared the recipe of Chickpea-Potato Samosas & Crunchy Spring Rolls, I am happy you all liked my recipe and gave me great feedback. 😍
Today I am going to share with you guys the recipe of Macaroni Snack.
Let's see how I made it.
Guys, so far I have shared most of the recipes with you, so today I am going to share a snack recipe with you guys.
So, without wasting time, I will tell you how to make it.
To boil the macaroni, first we will take water in a pot.
We will add a tablespoon of oil and one pinch of salt to it.
We will wait until the water boils.
Then we will add a cup of macaroni to it.
Let the macaroni boil for some time.
Then we will drain the water from it.
Now we will add corn flour to it.
Mix the macaroni well in the corn flour.
Now we will heat cooking oil in a pan to fry it.
When the oil is hot, we will add the macaroni to it.
We will fry it until it turns brown.
When its color turns golden, we will remove it from the oil with the help of a sieve.
Now we will sprinkle some ground spices on it.
The ground spices include a pinch of salt and two pinches of black pepper and two pinches of Chaat masala.
Mix the spices well.
So these are my Macaroni Snack's ready.
This simple snack delivers a satisfying crisp texture with a warm, savory taste, making every bite irresistibly crunchy and delicious.
Boiled macaroni coated with corn flour and fried until perfectly golden and crunchy, then tossed with aromatic dry spices for an extra burst of flavor. 😋
I hope you all like my recipe. I will wait for your comments. Now we will meet in the next post with a new recipe. Until then, Good Bye...🤗
