What is Gnocchi? Gnocchi is a kind of fresh pasta made from potato and flour. The shape is usually round with "decoration" fork pressure.
Quite easy to make, and it feels unique plus there is a chewy texture.
Good for child food variation over 12 months or who have been able to chew properly yes this is my first Gnocchi for Sky, because want to cook pasta was the stock pasta in the kitchen again I forget the end of month monthly shopping yes Gnocchi is quite filling, so can for main meal yes mom
-1 potato size around 100 grams, steamed and puree, like a mashed potato
Salt to taste
-50 grams of wheat flour
-1/2 chicken egg part, shake off
-1 tbsp margarine
-1/2 part of finely chopped onion
-1 tbsp of wheat flour
-150 ml of liquid milk
-50 grams of grated cheddar cheese or to taste
-Salt + pepper powder + nutmeg powder as always taste to taste
-Gnocchi: stirring potatoes, salt, and wheat flour. Add eggs. Knead until smooth.
-Roll the dough lengthwise for the index finger. Cut into 2 cm. Press with a fork.
-Bring a little oil to a boil. Enter gnocchi.
-Cook until floating. Lift and drain
Heat the butter. Put onions. Saute until fragrant.
Enter the flour. Cook until grained. Enter the liquid milk bit by bit. Stir until thick.
Add shredded cheese, salt, pepper powder, and nutmeg powder. Stir well evenly.
Serve gnocchi with a splash of cheese sauce
什麼是Gnocchi？ Gnocchi是一種由馬鈴薯和麵粉製成的新鮮麵食。 形狀通常是圓形的“裝飾”叉壓力。
非常容易製作，感覺獨特，還有耐嚼紋理。
對於12個月以上的兒童食物變化或者能夠正確咀嚼的兒童食物變化有益的是，這是我第一次天空的Gnocchi，因為想要做麵食是在廚房裡的股票麵食，我忘記了月度月度購物的結束是Gnocchi是相當的 填補，所以可以主餐是媽媽
-1土豆大小約100克，蒸熟，像土豆泥一樣
鹽味
-50克小麥粉
-1/2雞蛋部分，脫落
-1湯匙人造黃油
-1/2份切碎的洋蔥
-1湯匙小麥粉
-150毫升液體牛奶
-50克磨碎的切達干酪或品嚐
醬+胡椒粉+肉荳蔻粉一如既往品味
-Gnocchi：攪拌土豆，鹽和小麥麵粉。 和雞蛋。 揉捏直到順利。
- 用於食指長度的麵團。 切成2厘米。 用叉子按。
- 把一點油煮沸 進入gnocchi。
- 直到浮動 提升和排水
加熱黃油 放洋蔥 直到香為止。
進入麵粉 煮到粒狀 一點一滴地輸入液態奶。 攪拌至濃稠。
加入切碎的奶酪，鹽，胡椒粉和肉荳蔻粉。 攪拌均勻。
用奶油調味汁噴上泡菜
