Banana-almond cake (recipe)

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So. Banana-almond cake:
  - 2 medium banana
  - egg
  - Rice flour 150g
  - almonds 20g
  - Butter 15g
  - Sakhsam (4-5 tsp dimensional), vanillin, soda / baking powder
Preparation:

Grind the banana, add to it an egg, melted butter, vanillin, baking powder, sahzam and start to gradually stir in the flour. Ready mixture put in a mold (I have a rectangular cake) and put at 180 ° for 45 minutes. If desired, you can cut into 2 parts and lubricate any cream (cottage cheese + berries, banana puree, etc.). Serve for tea