Gratinated Beef and Eggplant with Bechamel and Mozarella 😋😋😋
Whenever you feel out of ideas of what to cook...make sure to come check my blog.
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I always try to share recipes that are super delicious with simplified preparation steps and easy to make at home!
Why complicate things...when we don't even know what's in reserve the next coming minute!
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Today I have the pleasure sharing yet another easy to make dish which will be loved by all!
Check it out!
Gratinated Beef and Eggplant with Bechamel and Mozarella!
You will only need the below ingredients/preps:
- Ground beef cooked like a bolognaise.
- Bechamel sauce.
- Eggplants cut in thick slices.
- Grated mozarella cheese.
Season your eggplant slices with salt and pepper, then deep fry until golden brown.
Start by placing some beef bolognaise at the bottom of your baking dish then cover with fried eggplant slices.
Then again add beef bolognaise and repeat the process...eggplant then beef...
Last, cover everything with a nice Bechamel sauce and top up with Mozarella cheese!
Cook at 175° Celcius until the cheese gets a nice golden color!
Et voilà ladies and gentlemen, just like that a super yummy dish is ready!
Let it cool down for 10 minutes...then enjoy as is or with some crispy bread slices!
Bon Apetit friends !
So how did you find this recipe!?
Will you try it at home!?
Please do not hesitate to ask anything you wish in the comments section below, I will happily respond!
Until then...
Have a wonderful day ahead!
