Recently i've been working a lot with Broccolis and happy to have been able to cook some delicious dishes with them.
To have the best out of your broccolis, the cooking must be perfect and once well cooked, they need to be cooled down rapidly to keep their beautiful green color.
I cook my broccolis in hot and salted boiling water for around 2 minutes and cool down in iced water right away.
Once I have my cooled and cooked broccolis, I can do as many recipes as I wish.