Homegrown Corn 🌽
As you know, I visit my grandma—last year I planted some corn.
And now it’s finally ripe, so I picked some and am going to cook it.
I cooked it by boiling it on low heat for 10–15 minutes, added a little salt to taste, and it couldn’t be any simpler.
Once it’s cooked and cools down a bit, I eat it while it’s still warm—once it cools completely, the flavor isn’t quite the same.
I bought the corn seeds from a good place—I don’t remember the variety’s name—but it’s very sweet and juicy.
