Ramen Soup:
2 litres of water
6 tsp vegetable consommé
2 tbsp soy sauce
1 tsp salt
1 tsp sesame seeds butter
1 tsp chilli
Quick cooking noodles
2 boiled eggs
1 carrot
leek
Get the water boiled.
Add the vegetable consommé, soy sauce, salt and chilli to the hot water.
Stir in the sesame seeds butter.
Get the noodles cooked in the stock.
Cut the carrot and leer in bite-sized pieces and put it into a bowl.
Fill the bowl with soup.
Halve the eggs and add it to the soup.
bon appétit :)
