Hello! How are you all? Hope all are good and healthy.
It's Me here again with my new recipe. Today I am going to show you a new recipe of Masala Chawali that is Lobia or black eye beans.
In my hometown there is a farm where my uncle grow lobia. So they always send me to make it for my family. And they are organic and very tasty when I make them.They are white in colors and have black eyed beans.This is very simple to maKe and flavourful dish with spicy and tangy flavour.
In my hometown they usually make curry or in breakfast they make dry lobia with tomato and some spices and it turns out great in taste.
Lobia has lots of protein and they cook faster than kidney beans and chickpeas.
So let's see how to Make lobia-
Ingredients-
Lobia-(black eyed beans )- 1 cup
Onion-½cup
Tomato-1cup
Oil-2 tbspn
Cumin seeds-½tspn
Turmeric powder-½tbspn
Salt-according to the taste
Red chili powder-½tspn
Garam masala-½tspn
METHOD*
1.soak lobia for 1 hour in hot water.
2.rinse thoroughly and drain the water.
3.heat oil in pan or pressure cooker.
4.then add cumin seeds .
5.further add chopped onions.
6.saute it for 2 mins then add tomatoes.
7.stir it and then add lobia.
8.after that add garlic paste or grated garlic.
9.add turmeric powder and salt.
10.then add red chili powder and coriander powder. Also add 3 cups of water.
11.mix it and cover the lid for 2 whistle on a meduim heat until the lobia beans are tender and cooked.
13.check if the beans are cooked by pressing them with a back of the spoon. At last add dry mango powder and garnish it with coriader leaves.
Transfer lobia in a plate and serve it hot. You can add some chopped onions at the top.
I hope you will like this recipe and let me know how it was.
All the photos and content are mine.
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