Biryani! Nothing beats Biryani!
Biryani is an aromatic dish made up of Basmati Rice, lots of veggies, Biryani spices and herbs. The aroma which comes from Biryani is just like wowwww!😍
Today, I am sharing A veg recipe of Biryani. It is a perfect dinner or lunch packed with aromatic fragrant rice and veggies.
Biryani needs time and patience because it has many steps like steaming rice, frying, making gravy ,layering rice, and then lastly Dum cooking. So all this process needs a lot of time and patience. But the results at the end is worth it. Its super delicious meal and have flavours in every bite of it.
There are different types of Biryani- Dum aloo Biryani, Subz-e- Biryani, Hyderabadi Biryani ,Paneer Biryani and so on....😃
So lets see How to Make Veg Biryani-😋
serving-6
INGREDIENTS
▪︎basmati rice-2 cup
▪︎clove-2
▪︎bay leaf-1
▪︎cinamon stick-1
▪︎cardamon-2
veggies
▪︎Cauliflower-1 cup
▪︎Potato-1cup
▪︎Beans-1cup
▪︎Carrot-1 cup
▪︎Capsicum-1cup
▪︎Paneer-1cup
▪︎dry fruits like almond and cashews-½cup
▪︎saffron-5 -10 strands
▪︎yogurt-1cup
▪︎toamto pure-2 cup
▪︎Biryani masala-2 tbspn
▪︎salt-to the taste
▪︎turmeric powder-½tsp
▪︎milk-2tbpsn
▪︎oil-for frying
▪︎coriander leaves-.to garnish
▪︎ghee-2 tbspn
METHOD
1.take basmati Rice and wash it properly. Then put bay leaf, cinamon stick,clove and cardomon. Put water and steam it till it is 80% cooked. The rice should not be fully cooked.
2.now remove the rice and drain it. Add one teaspoon ghee and keep aside.
3.now chop all the veggies mentioned up.
And in a small bowl add hot milk and 5 to 10 strands of saffron. And leave for 10 mins. After 10 mins the saffron milk is ready to use in tje layering time.
4.take a wok or pan.
5.now add oil and fry the chopped potatoes.
6.transfer the fried potatoes in a tissue paper.
7.now take cauliflower florets.
8.fry them.
9.transfer them too in a tissue paper.
10.now take cottage cheese(paneer). Cut them in smalll cubes.
11.And fry them too. If you dont want to fry then skip this.
12.now drain them.
13.now slightly fry the rest veggies like carrot, capsicum and beans.
(THIS FRY METHOD IS OPTIONAL STEP IF YOU WANT TO SKIP YOU CAN AND DIRECTLY COOK THE VEGGIES.)
14.transfer them in a tissue paper.
Now fry some nuts too.
15.further heat oil/ghee in a big pot or pan.
16.add bayleaf, cardomon ,cinnamon stick, cumin seeds and cloves.
17.now make tomato puree by blending the tomatoes in grinder.
18.add this puree to it. If you want to add garlic and ginger paste add it. I have skiped this.
19.now add Biryani Masala to it and kashmiri Red chili powder.
20.add little garam masala also.
21.mix it.
22.Now add whisked yogurt and stir continuously till it absorbed.
22.now add Fried paneer.
23.add half of the fried veggies and rest keep aside we need this veggies in layering also.
24.mix all well.
25.then take out half of the gravy from this pot and half should be in this pot only. For layering we are taking half of the gravy.
26.now add a layer of rice.(take half of the rice)
27.now place the gravy which we kept aside.
28.further add half of the fried veggies on the top.
29.now again add the layer of the leftover rice.
30.now add rest leftover fried veggies. spread it nicely. Add fried cashews and nuts too.
30.now add the saffron milk which we kept aside.
31.you can see how beautiful color has came. Cover the pot with the lid and Dum cook for 20 mins in low flame.
32.after 20 mins off the flame, add coriander leaves. And mix it well.
Its ready to Serve now. Serve Hot aromatic Biryani with a bowl of Onion Raita And dallop of Ghee.
Transfert it in a plate and have it.
You will love the taste and fall in love with Biryani!🤤🤤
All the photos and content are mine own
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