Hello hiveans! Hope all are good and healhty.
Today I came up with a pure vegan recipe that is Chana dal curry(bengal gram). It is very common curry in India. In North its very popular curry. In every household this curry is cooked once in a week. Its a very simple and delicious recipe to have with Rice or chapati. In my house once a week this chana dal curry is prepared and we all eat this with a bowl of jeera rice/plain rice.
So lets see how to make this curry-
Ingredients
▪︎bengal gram- 1 cup(soaked)
▪︎whole red chili-2 no
▪︎cumin seeds- ½tbspn
▪︎mustard seeds-½ tbspn
▪︎turmeric powder-½tbspn
▪︎salt- to the taste
▪︎asofedita-½ tbspn
▪︎redchili powder-½ tspn
▪︎coriander powder-½ tbspn
▪︎garamasala-½ tspn
▪︎garlic paste-½ tbspn
▪︎coriander leaves- for garnish
▪︎lemon juice- 1 spoon.
▪︎water-3 cup
METHOD
1.chopp tomatoes and peel off the garlic.
2.soak Bengal gram for 1 hour.
3.Then in pressure cooker put the chana dal along with 2 cups of water.
4.further add whole red chili.
5.add turmeric powder and asofedita.
6.then add salt and cover it for 1 and half whistle.
7.open the lid, the dal will look likes this.
8.now heat oil in a pan or kadhai.
9.add cumin seeds, green chili and mustard seeds.
10.then add chopped tomatoes.
11.then add garlic paste.
12.add turmeric powder , coriander powder.
13.mix all well and cook for 5 min till the toamtoes are mushy.
14.now add boiled bengal gram along with water.
15.mix all well and add salt.
16.cover and cook for 10 mins in lower flame. See the consitency. If water is needed then you can put.
17.then add garam masala and lemon juice.
18.mix all well.
19.its done and ready to serve. Transfer it in a bowl and have it with rice or chapati.
18.garnish it with fresh coriander leaves 🍃.
😇
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