Rulan cake recipe.

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Have a great day to all my dear friends. how are you The past few days have been a holiday for all the family due to the Vesak festival in our country. My idea was to prepare a cake suitable for afternoon tea time because even small children like it. When we say cake, we remember that it is a dish prepared by combining eggs and butter. Also, because eggs and butter are not added to this, it is a particularly suitable dish for vegetarians. Most of these are prepared using rulan. The nutritional value of Rulan contains vitamins, iron and minerals. This is an energy-generating food as well as a food that small children enjoy and eat. So let's see what raw materials are needed to prepare this.

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Materials Used.

Rulan 200g.
2 Tablespoon of Wheat flour.
200ml of condensed coconut milk.
1 Teaspoon of vanilla.
About 1/4 teaspoon of salt.
1 Teaspoon of Baking soda.
1/2 teaspoon of baking powder.
200g of finely powdered sugar.

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A drop of yellow food coloring.
About 1/4 cup hot water.
3 Table spoon of sugar.

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Method of making.

Now, first of all, we take a bowl where we can mix the cake and put the Rulan in it.

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Next, add powdered sugar, wheat flour, baking soda, baking powder, salt, food coloring, and vanilla.

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Now add some coconut milk to it and mix everything well.

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Next, keep the mixture covered for about 10 minutes to mix well.

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Next we need to prepare the sugar caramel. For that, take a pan and put it on the stove and let it heat up and collect 3 table sugar.

After the sugar melts and caramelizes, add some hot water and bubble it, then remove it from the heat.

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Next, add the cake mix we have prepared to the sugar caramel.

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Now put it in a steamer and steam it for 30-40 minutes and remove it from the stove.

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Now this recipe has been prepared in this way. You can customize it as you like. A delicious cake that can be enjoyed by the family as well as the Amuttan at the time of evening tea. People who don't have an oven can also prepare this in this way. I hope you have prepared this as well. I will say goodbye for today, have a good day.

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Rulan cake recipe. | Ecency