Good morning, blog friends, and happy Wednesday! Here I am again for my usual Wednesday walk. Today we’re back in Pistoia, where I went to run some errands—or rather, where I went because that’s where

As I promised in my previous Garden Journal post, I'm sharing recipes for butternut squash tops, as well as recipes for squash blossoms. I have a thriving butternut squash plant. Because it's so thriving,

The snake gourd plants in my garden are still producing a great harvest. This allows me to create a variety of dishes—though, admittedly, they are all simple meals for everyday consumption. There is a

We are celebrating five years!

Einer der Gründe, weshalb ich auf die Philippinen ausgewandert bin, ist die Möglichkeit, ohne große Komplikationen mittels SRRV (Special Resident Retiree’s Visa) eine permanente Aufenthaltserlaubnis zu

This week's gardening community provided an interesting prompt. It was about planting in containers. Well, I was interested in writing about it. Even without the prompt, I would have posted something related

Good morning to all my dear friends. This vegetarian noodles recipe for breakfast is a light, quick, and nutritious way to start the day. Made with fresh vegetables and simple spices, it offers a perfect

It is impossible to tell you how happy I am, really. I suprise even myself here - with this ligament teres issue and chronic hip pain, I have to be careful about my physical movement, which is hard for

Good evening, blog friends, how are you? I'm feeling pretty good, but a little stressed. However, today I wanted rice for something light but also tasty, so I decided to make radicchio and zucchini rice.

Hi Everyone, We’ve just had Christmas, and we are in the final days of 2025. It has been a busy year for me. I published the second book in my Sapien Loop series in January, and I published my Sapien Loop

Greetings, dear Creative Cooking community 😊 Saludos querida comunidad de la Cocina Creativa 😊 Today we're going to prepare a very special recipe, ideal for a complete lunch, and I think you'll impress

Wishing all my dear friends a very wonderful day. Coconut milk sweets are a traditional and comforting treat, loved by many for their rich aroma and naturally creamy taste. Made using simple ingredients

I was curious about a traditional dish. It's called "SOTO GERABAH" (English: Earthenware soup). It's a soup dish usually filled with rice or rice noodles. In Indonesia, there are many variations

ESPAÑOL El día de hoy preparé para mi almuerzo una tortilla de tomate y cebolla, éstas son una opción perfecta para cualquier hora del día, muy saludables, deliciosas, fácil y rápidas de preparar; te muestro

I inhaled the aroma of coffee mixed with the distinctive scent of the beach. The sand and the slight fishiness of the water lapping against the waves. Also, the wet scent of freshly lapped sand. It was

Hello Hive friends. It's not often that I find certain things in the supermarket. In Canada everything is imported so when I see one of my favourite greens, I must purchase it. Snow pea leaves are something

Astraptes fulgerator: Una polilla hermosa y mágica

¡HELLO COMMUNITY🖐️ This is my entry for this wonderful contest, which is perfect now that we are in autumn and some plants are shedding their beautiful leaves and petals, preparing for winter and rebirth

Good morning and happy Wednesday, blog friends! How are you? Here I am with another of my recipes. Pasta e fagioli (pasta and beans) is very popular in Tuscany during the winter. Made with cannellini or

Good morning blog friends, how are you? I'm still quite sad about the death of my cat, but life goes on, and you always have to put a meal on the table. So today I cooked a hearty dish. Lately, I've been