If you are bored with plain old steamed broccoli, this Gochujang Sesame Broccoli will spice things up in your veggie routine!
INGREDIENTS
4 cup broccoli crowns
1 tbsp gochujang sauce
1 tbsp sesame oil
1 tbsp rice vinegar
1 garlic clove, minced
salt & pepper
1 tbsp sesame seeds
INSTRUCTIONS
Preheat the oven to 400°F. In a small bowl, whisk together gochujang sauce, garlic, sesame oil, and rice vinegar. Season with salt and pepper. Place broccoli crowns in a large bowl and add in the sauce. Toss to combine. Transfer broccoli to a sheet pan and roast for 20-30 minutes until crispy. Garnish with sesame seeds.
NUTRITION
Serving Size: 1 cup
Calories: 70
Fat: 4g
Carbohydrates: 7g
Fiber: 2g
Protein: 5g
