> chicken curry <
Ingredients
6 servings
1/2 kg of vegetable chicken
1/2 pack of coconut milk
Bay leaf
Lemongrass (geprek)
Cinnamon
Cumin powder
Brown sugar
Salt
Royco Chicken
Pepper powder
Coriander powder
Ground spices:
5 cloves of red onion
3 cloves of garlic
5 pieces of curly pepper
5 pieces of chili pepper
1/2 segment of the ring finger and ginger
1 stalk of turmeric
3 btr pecan
Step
Wash the chicken
Saute the finely spiced with bay leaves and also lemongrass which has been in geprek until fragrant
Give a little water then put pepper powder and cilantro powder wait until boiling then input chicken and ungkep
When the water has begun to recede the input of coconut milk (I only use half of it), royco and brown sugar then ungkep again
From waiting for his water to recede, saute onion until cooked to sprinkle
If the water has begun to recharge the taste icip taste then lift and serve. Give a sprinkling of fried onions for more delicious.
recipe: 