Ingredients
1 pack of dumpling skins
Insufficient cooking oil
Filling material:
100 gr of ground chicken meat
1 tbsp tapioca flour
1 egg
1 tablespoon oyster sauce
1 tsp sesame oil
To taste salt & royco
Ground spices:
2 cloves of garlic
1/2 teaspoon grain pepper
Step
In one container mix all the ingredients and spices smooth, stir well the test taste yaa.
Take a piece of dumpling skin and place the stuffing about 1/2 - 1 tsp in the middle and fold (how to fold skin dumplings bs seen on youtube yaa)
Heat oil and then fry a small fire until golden brown. Ready served with sambal sauce.