Ingredients
3 servings
5 pieces of chicken (I use wings and thighs, cut into small pieces)
to taste cabbage / cabbage rough
1 split leek onion
1 large red tomato
2 segang galangal finger, geprek
4 tablespoons sweet soy sauce
500 ml of water
1 tsp salt
sufficient sugar (if needed)
Ground spices:
6 cloves of red onion
4 cloves garlic
1 segment of turmeric finger
1 tsp coriander
1 teaspoon pepper
Step
40 minutes
Heat 2 tablespoons of oil, stir-fry the spices finely until fragrant, enter the galangal. Enter the chicken, stir-fry back until the chicken comes out of oil and changes color.
Pour water, sweet soy sauce and salt. Mix well then cover until boiling and water slightly reduced.
Correct the flavor according to the desired sweetness level. Add cauliflower and tomatoes, mix well until cabbage is withered. Turn off the fire stove and put onion. Serve
Note: - likes spicy? Add whole chilies to the tongseng in the last moment - for soy sauce can be customized yes
recipe: 