Recipe for making Tomato Rice
Ingredients:
1 ripe tomato (cored)
2 cup of long grain rice
1/4 tsp salt
1/8 tsp ground black pepper
3/4 cup of chicken broth
Preparation:
Wash the rice, drain and add in 1 cups of water + 3/4 cup of chicken broth. Bring the rice mixture to a simmering boil, lower the heat to low. Place the cored tomato in the center of the sauce pan (see pic above) and cover. Let cook on low for 20 minutes.
Serving:
After 20 minutes, shut off the heat and then mix the tomato and fold it into the rice and serve with your favorite meats/entrees. Simple and delicious!
