Hello Foodies, I have prepared laapsi yesterday night in dinner, we also call it as dalia. Dalia is nothing but cracked or broken wheat 🌾 flour, it's made by milling whole raw wheat grains coarsely because of which Dalia is rich in fibre. And trust me it's very easy to prepare. You can eat Dalia in your breakfast as well, I prefer in evening because it's very light and after eating one bowl you will have great sleep 😴
There are a lot of good benefits of Dalia like, rich in fibre, it's a complete meal, it helps in weight loss, good source of minerals
So let's prepare it:
ingredients
Dalia
Jaggery
Dry fruits
Ghee
Fennel seeds (saunf)
Recipe
Take a cooker, put 3 spoon of ghee in that, once ghee is heated put saunf and just after 2 seconds
Put one cup of dalia and bake it properly, once it is slight reddish brown.
Put 2 cup of water and wait for 5 whistle, it will be ready after 4 whistles.
Now let's open the pressure cooker, and mix the jaggery in it. If you have power it's good or else you can use jaggery stone as well if it is soft.
Now it's time for dry fruits, my favourite one. Mix it well after putting jaggery and dry fruits.
I have kept some dry fruits for garnising, you can take extra ghee on it, but its totally optional.
Now eat it and let me know how's it?😁😁
Stay Connected ❤️
