INGREDIENTS
1 onion
1 tablespoon mustard
2 tbsp green-smelling
4 tablespoons olive oil
4 cloves garlic
200 g of chickpeas
1 lemon juice
Salt
METHOD OF PREPARATION
Mix onion, garlic, olive oil, mustard and lemon juice.
Cook the chickpeas, peel off and set aside.
Put in a baking dish, sprinkle the salt, put the sauce and mix well.
Refrigerate for 30 minutes.
Sprinkle the green scent with the serving.
Enjoy your food.
