Hello from Thailand, everyone! 🥰.....What do you normally eat for breakfast, friends?...For a light breakfast today, I made Fresh Spring Rolls using ingredients I had in the kitchen. I wrapped the fillings in rice paper and served them with a seafood dipping sauce that has a leading sour taste, followed by spicy, sweet, and slightly salty flavors. They pair together perfectly and feel very refreshing. There's no fixed recipe for this dish; can use a variety of vegetables and meats. Today, I used shrimp and also added some sausage. It's very easy to make.
🥬 Ingredients
10 Vietnamese rice paper sheets
5 fresh shrimp
3 pieces of sausage
2 cucumbers, julienned
1/2 carrot, julienned
1 handful of green oak lettuce
Coriander leaves and cilantro
🫕 Instructions
Start by preparing the spring roll fillings.
Begin with the shrimp: wash them thoroughly, remove the heads, then blanch them in boiling water for about 1 minute. Transfer them to ice-cold water, pat dry, peel off the shells, devein by cutting along the back, and slice each shrimp in half lengthwise. Set aside.
Prepare the sausage by blanching it in boiling water, then transferring it to cold water. Pat it dry and cut it into long strips.
Now, let's wrap the spring rolls.
Prepare a flat plate or use a cutting board, wetting it slightly with water to prevent the rice paper from sticking. Dip a sheet of Vietnamese rice paper in water until just softened, then place it on the plate.
Place a green oak lettuce leaf near the edge of the rice paper, slightly overhanging. Add coriander and cilantro leaves, followed by the julienned carrot and cucumber.
Place the sausage strips on the vegetables, then roll the rice paper over once to enclose them.
Place the halved shrimp on the remaining exposed rice paper.
Then continue rolling until completely sealed.
Cut the spring roll in half. Repeat this process until all ingredients are used.
Serving
Arrange the fresh spring rolls on a plate and serve with seafood dipping sauce.
It's very fresh and delicious! 😃 The thin, soft rice paper wraps around the crispy, brightly colored vegetables, sweet shrimp, and savory sausage perfectly.
It pairs wonderfully with the bold, tangy, spicy, sweet, and salty flavors of the seafood dipping sauce. Eating it feels refreshing and energizing, perfect for the morning.Thanks for visiting 🥰🥰
Making Fresh Spring Rolls 🌯 | Ecency
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