Many people do not want to eat garlic for fear about garlic. But garlic has many health benefits. It has vitamin B6, vitamin "C". Garlic can reduce blood pressure. Garlic help to lower the risk of heart disease. Garlic may improve bone health and it called the penicillin of the poor.
Garlic is a famous spice for cooking. But today I am going to share a pickles recipe. Garlic is the main ingredient of this pickles recipe. So let's start the recipe of the pickles.
At first some info of the recipe:
- Preparation Time: 1h
- Cook Time: 1h
- Ready Time: 1h
- Yield: 4 pot
- Servings: 20-30 person
- Cuisine: Indian, Bengali
- Category: Pickles, Preservative food.
The list of the Ingredients:
- Garlic : 1 kg
- Mustard oil : Half kilogram
- Beating Tamarind : Half cup
- Red pepper : 4-5 pieces
- Green chili :4-5 pieces
- Five seasoning spices : 2 teaspoons
- Salt: As taste
- Ginger paste: 1 teaspoon
- Garlic paste: 1 teaspoon
- Sugar : 2 teaspoons
- Vinegar : 2 tablespoons
Steps of the recipe
Step 1
Remove the garlic peas and keep them aside for a while after washing it.
Step 2
Then heat oil in a pan, then roast the red chili and five seasoning spices for a few minutes.
Step 3
Now add the garlic and roast it for a while.
Step 4
Then stir well with all the spices and boil well.
Step 5
When you are able to understand that the garlic almost boiled, then add green chili and sugar and keep boiling in the stove for some time.
And the Garlic Pickles recipe is done.
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