Potato pancake with vegetables
Recipe:
500g potato
4 carrot
1 onion
2 Spoons of butter
1 Spoons with tomato sauce
4 spoon Sour cream
salt
piper
Preparation:
Potatoes and carrots boil in water and cut. Fold the onion and fry, mix with carrots. Bake a bowl of butter and sprinkle with sweets, chop part of the potato pancakes, and pour it with the carrots and the remaining potatoes on top. Pour sour cream mixed with tomato sauce, season with salt and pepper. Bake in the oven
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