Hello firnds. I apologize to people for the various articles on the road, I do not pick one up. From now on, there will be only life, food related posts.
"dumplings"
Need:
Dough:
Flour 380g
Water 130g
1 egg
salt
Idar:
Pork (better friable) 430g
sugar
1egg
pepper
salt
half baked onion
Sauce:
Smoked sideburns, onions, sour cream
Preparation:
692/5000
Here's a recipe brought by the gracious Vita from Viduklė and believe it was really interesting to see and learn how to make dumplings. In fact, how many hosts - both prescriptions. Vita dough the powder immediately and for quite some time until it becomes soft and elastic. It is also very important not to make it too hard, because if you make it too hard, more water will not be civil, but if you are a bit too fluid, you will always add more flour to the quickstation. So here is a feeling and patience here. I would do the same thing, but I could not even mash it right away. I think it is necessary to allow her to lie for 10-15 minutes, because during this time gluten itself is swollen and begins to form, less need to knead, although Kneading dough is also a pleasant process. The dough must be soft, but not too soft and elastic. When you let her go, let her lie down so that she relaxes and relaxes, so she feels less. In a word, try, call the housewives and organize the Koldūnų rationing competition as Viduklė at the Doll Festival.
Throw the dough thoroughly, add small pieces of meat, squeeze the dish. We cuddle with a cup, then take one of them two like the moon behind your ears and tie your ears. It's pretty hard to say, if it does not, just put it in a spoon, press and hold the edges or press it.
Nothing would happen if yours were bigger and perhaps more traditional forms, but, of course, it would take longer to cook, because Vita boomed them in just a few minutes ...
Thenks for watch :)
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