Buenas noches amigos,hoy comparto con ustedes un plato de sopa que prepar茅 hoy y me quedo demasiado buena . Est谩 dopa fue hueso rojo y costilla,ten铆a d铆as por hacerla eto siempre me faltaba algo eto hoy decido buscar lo necesario y la prepare.
Luego que tuve la costilla blanda ,sofre铆r muchos ali帽os : cebolla ,ajo aj铆 ,ceboll铆n ,celeru,cilantro y luego coloque a la carne,al rato que hirvio bastante y que ya estaba blanda la carne pele la verdura: yuca auyama,topocho que me gusta su sabor en sopa de res y de gallina,papa zanahoria ocumo yansin,algo de condimentos y verifique el punto de sal y unos Chimbombo ya cuando iba a estar lista.
Esta sopa la acompa帽茅 con casabe porque no quise hacer arepa de nuevo ya que hab铆a hecho en el desayuno.Un almuerzo muy nutritivo y bueno que comparti en familia.
Agradecida de su apoyo,la foto de mi propiedad.
INGLES馃挅馃馃挅
Good evening friends, today I share with you a bowl of soup that I prepared today and it was too good. This dope was red bone and rib, I had days to make it and I was always missing something and today I decided to look for what I needed and prepare it.
After I had the soft rib, I saut茅ed many seasonings: onion, garlic, chili, chives, celeru, cilantro and then added to the meat, after a while it had boiled enough and the meat was already soft, I peeled the vegetables: yucca auyama, topocho that I I like its flavor in beef and chicken soup, papa carrot ocumo yansin and some Chimbombo when it was going to be ready.
I accompanied this soup with casabe because I didn't want to make arepa again since I had made it for breakfast. A very nutritious and good lunch that I shared with the family.
Grateful for your support, the photo is my property.