Sushi has a wide range of varieties for the savory uncooked fish dish popular with the Asia continent, countries like China,Japan, Korea etc
Although it is widely sort after in resturants around the world.
It is a popular dish, and these are some varieties;
초밥은 아시아 대륙, 중국, 일본, 한국 등의 나라에서 인기있는 생선 요리가 다양합니다.
그것은 전 세계의 레스토랑에서 광범위하게 분류 되긴하지만.
그것은 인기있는 요리이며, 이들은 몇 가지 품종입니다;
chobab-eun asia daelyug, jung-gug, ilbon, hangug deung-ui nala-eseo ingiissneun saengseon yoliga dayanghabnida.
geugeos-eun jeon segyeui leseutolang-eseo gwangbeom-wihage bunlyu doeginhajiman.
geugeos-eun ingiissneun yoliimyeo, ideul-eun myeoch gaji pumjong-ibnida;
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