Fry shrimp

Ingredient
1 kg of sea shrimp, a small amount of ginger , 2 tablespoons of sugar, 1 tsp of salt, 2 tablespoons of ketchup, olive oil .

Instruction

1. Remove the shrimp line. Cut a hole along the spine of the shrimp and remove the shrimp line. Shrimp removing the shrimp line is washed with water and drained.

2, ginger shredded, spare.

3, hot pot cold oil, add the ginger to the pot, fry it ; add the shrimp to the pot, fry, add the salt and sugar after the shrimp turns red, continue to stir fry, cover the lid, then pour Appropriate amount of tomato sauce, then cook evenly.

Tip

1. The water of the shrimp must be drained, because the shrimp will have some water after the salt. If the dish is not drained before, it will be very watery.

2, ginger can be put a little more, that is, you can remove the shrimp's hernia, you can also balance the cold of the shrimp.