As-salamu Alaykum ( 'Peace be upon you')
Today, I will be sharing a recipe which I made the last day. It is one of the most famous and traditional foods in my country.
Made with Canva
Preparation time: 5 minutes
Cook time: 20 minutes
Serving person: 4-5
Total time: 25 minutes
| Key Ingredients | Amount |
|---|---|
| Shrimp | 6 piece |
| Onion | 2 |
| Tomato | 1 |
| Green chilli | 3 |
| Coriander powder | 1/2 tsp |
| Cumin powder | 1/2 tbs |
| Chili powder | 1 tbs |
| Turmeric powder | 1/3 tsp |
| Ginger paste | 1 tsp |
| Bay leaf | 1 |
| Salt | As required |
| Oil | 1/2 cup |
Arrange Ingredients
First I gathered all the ingredients to prepare this curry. I chopped the onion, cut the tomato into 7 pieces and washed the chillis with fresh water. I have cleaned all the Shrimp before, so it took me a few minutes to clean again.
Then I heat a pan and pour 1/2 cup of oil here. When oil is heated I drop bay leaf for flavor. I tear the leaf into three parts. Let it fry for 1-2 minutes.
Add chopped onion
Then I drop chopped onion and fry it until the colour becomes brown.
add other ingredients
Then I add ginger pest and garlic pest. Here, the colour of the garlic paste looks different because I am using Chinese garlic, which changes colour after blend. Then I add all the ingredients left as per my mentioned quantity. I add chilli powder, turmeric powder, cumin powder and salt. I poured 1 cup of water so that it mixed well.
Now I add the Shrimp. Mixed the shrimp with spices so it becomes delicious. I cover it for about 5-6 minutes.
Then I add tomato slices. This will make the curry perfect. In this step, I pour water again.
I add green chilli just before serving my curry. Take a look at how tempting it looks. Here in Bangladesh, we eat Shrimp curry with rice.
