Ingredients
two (12 ounce) skinless, boneless salmon fillets
seasoned salt to taste
half teaspoon garlic powder
one teaspoon onion powder
one (17.25 ounce) package frozen puff pastry, thawed
one third cup pesto
one (6 ounce) package spinach leaves
Instructions:
Season the salmon fillets with salt, garlic powder, and onion powder. Divide half of the spinach between two sheets of puff pastry, and mound in the center. Place a salmon fillet on top of each mound of spinach. Spread the pesto on the salmon fillets, and top with remaining spinach. Moisten the edges of the puff pastry with water, fold to the center, and seal the seams.
Bake in preheated oven for twenty to twenty five minutes till the pastry is puffed and golden, and the salmon has cooked all the way through.
Yummy!
