Panelope's Pastries #229 Banana Fritters Ingredients two ripe bananas two tablespoons milk two eggs one tablespoon margarine, melted one cup all-purpose flour three tablespoons white sugar one teaspoon

Panelope's Pastries #227 Puff Pastry Ingredients one egg, beaten two tablespoons water four sheets frozen puff pastry Instructions: Beat egg and water together in a small bowl. Cut two rounds from each

Panelope's Pastries #226 Good Cinnamon Ingredients two (.25 ounce) packages active dry yeast one third cup white sugar two cups warm water one tablespoon salt six and half cups all-purpose flour two eggs

Panelope's Pastries #225 Cream Cheese Danish Ingredients two (10 ounce) cans refrigerated crescent roll dough two (8 ounce) packages cream cheese, diced quarter cup white sugar one and half teaspoons lemon

Panelope's Pastries #224 Ninety Minute Cinnamon Ingredients three fourhts cup milk quarter cup margarine, softened three and quarter cups all-purpose flour one (.25 ounce) package instant yeast quarter

Panelope's Pastries #223 Blueberry Bread Ingredients one (8 ounce) package refrigerated crescent rolls half cup fresh blueberries quarter cup confectioners' sugar quarter cup prepared vanilla frosting

Panelope's Pastries #222 Orange Cardamom Ingredients one large orange one third cup honey one tablespoon vegetable oil two cups bread flour one cup whole wheat flour one teaspoon salt two teaspoons bread

Panelope's Pastries #221 Cake Doughnuts Ingredients two cups all-purpose flour half cup white sugar one teaspoon salt one tablespoon baking powder quarter teaspoon ground cinnamon one dash ground nutmeg

Panelope's Pastries #220 Bread Made Easy Ingredients cooking spray one tablespoon ground cinnamon three fourths cup white sugar two (7.5 ounce) packages refrigerated biscuit dough half cup butter half

Panelope's Pastries #219 Garlic Parmesan Ingredients three tablespoons finely chopped green onions three tablespoons parsley one and half teaspoons garlic powder quarter teaspoon salt five tablespoons

Panelope's Pastries #218 Bread Muffins Ingredients one teaspoon apple pie spice quarter cup white sugar one (12 ounce) can refrigerated biscuit dough half cup brown sugar three tablespoons butter one teaspoon

Panelope's Pastries #217 Ordinary Kolaches Ingredients two and half cups warm milk one and half (.25 ounce) packages active dry yeast half cup white sugar half cup shortening one tablespoon salt two eggs

Panelope's Pastries #216 Land of Nod Cinnamon Ingredients twenty unbaked frozen dinner rolls one cup brown sugar quarter cup instant vanilla pudding mix two teaspoons ground cinnamon three fourths cup

Panelope's Pastries #215 Kolaches Ingredients one cup warm milk one egg, lightly beaten one egg yolk, beaten three cups bread flour half tablespoon salt three tablespoons butter quarter cup white sugar

Panelope's Pastries #214 Cake Doughnuts/center> Ingredients two cups all-purpose flour half cup white sugar one teaspoon salt two tablespoon baking powder quarter teaspoon ground cinnamon one dash ground

Panelope's Pastries #213 No-Bake Cinnamon Rolls Ingredients two slices white bread, crusts removed two tablespoons butter two tablespoons cinnamon sugar two tablespoons confectioners' sugar one eight teaspoon

Panelope's Pastries #212 Chocolate Dippers Ingredients one can of Jus-Rol Ready-to-Bake Pains Au Chocolat Dough Beaten egg to glaze Coffee or hot chocolate Instructions: Open the Pains au Chocolate can.

Panelope's Pastries #211 Cheese Filling Ingredients quarter cup raisins one tablespoon brandy one and half cups cream cheese one third cup white sugar one tablespoon all-purpose flour one tablespoon sour

Panelope's Pastries #210 Buttercrust Ingredients two cups all-purpose flour, divided half cup butter, cut into 12 cubes, frozen one tablespoon sugar one teaspoon salt six tablespoons ice water Instructions:

Panelope's Pastries #209 Pastry Salmon Ingredients two (12 ounce) skinless, boneless salmon fillets seasoned salt to taste half teaspoon garlic powder one teaspoon onion powder one (17.25 ounce) package