Material:
2 tablespoons minced meat
1 bunch of enoki mushrooms
1 piece of carrots sliced according to taste
1 large potato fruit, diced
6 pieces of beans, cut to taste
1 egg
1 split leek onion
3 cloves of garlic, geprek then chopped fine
1/4 cloves of onion, finely chopped
to taste Salt, sugar, mushroom broth, pepper
2 tbsp cooking oil
Sufficient water
How to make:
Heat oil, saute garlic, then onions until fragrant. Enter the minced meat, stir-fry until the meat changes color, then pour the water,
Wait for the water to boil. Then enter the potatoes and carrots. Stick until the potatoes and carrots are tender enough. Then enter the beans. Add the sugary and pepper broth sugar. Taste test,
Enter the enoki mushrooms. Then enter the eggs, stirring quickly until the gravy thickens. Finally enter the leeks,
Soup is ready to be enjoyed
@panji