Making Risol Mayo (Risoles Mayonnaise

Today's menu is risol mayo or risoles mayonnaise. Because I'm still an amateur, I just use materials that are easy to find.
The ingredients are easily available and it's not difficult to make.
This recipe makes 15 pieces of risol

Ingredients:
Risol wrapper :
• 250 g of Wheat flour
• 1 Eggs
• Oil
• Water

Risol filling:
• 4 Boiled egg
• 1 sachet Mayonnaise
• 12 pieces of Sausage

Steps:
Make the risol filling:

1. Boil 4 eggs for 7 minutes or adjust according to your taste.
2. Once cooked and cooled peel and cut into small pieces 3.
3. Mix with mayonnaise
4. Fry the sausage in a finger shape
5. Set aside

Make the risol wrappers:

1. 250 g of wheat flour is put into a container
2. Add cooking oil into the flour
3. Add enough water
4. Add a pinch of salt
5. Stir well until smooth
6. Take 1 ladle of liquid batter, then make a thin omelette on the pan. Do this until the batter runs out and then leave a small bowl of batter for the dipping ingredients later.

Step 1

Step 2

Step 3, 4, 5

Step 6

After finishing making the bundle, it's time to fill the risol with the filling ingredients that have been made earlier.

1. Prepare the risoles wrapper then add the filling
2. Roll the dough then glue it with water at the end.
3. Mix with the remaining wet dough and mix it into the bread flour
4. Heat oil for frying
5. Cook the risol until cooked
6. Risol Mayonnaise is ready to be served

Step 1

Step 2

Step 3

Step 4

Step 5

Ready to eat
Thank you, let's cooking! Happy weekend