Hi bloggers. Today I want to share what I made as a New Year's appetizer yesterday, I made dim sum again. This time I made three types of dim sum: cheese dim sum, original dim sum, and seaweed dim sum. Eating it with chili oil alone makes it special. Okay, let's get started.
Ingredients:
400 grams of chicken thighs
300 grams of shrimp
3 cloves of garlic
1 spring onion, briefly saut茅ed
1 tbsp oyster sauce
1 tsp pepper
1 tsp salt
Garlic powder
Chicken bouillon powder
Ice cubes
1 egg white
3 tbsp tapioca flour
Dim sum wrappers
1/2 sheet of seaweed
Grated carrot
sliced cheese
Steps:
Make sure all ingredients are clean
Put the chicken, shrimp, garlic, saut茅ed spring onion, oyster sauce, pepper, salt, garlic powder, chicken bouillon powder, ice cubes, and egg white into a chopper
Chop all ingredients until mixed, but not too finely. I prefer it when the meat still has some texture
Add the tapioca flour and stir until well combined
Prepare the seaweed and place the dim sum dough on top
Cover the dough and set aside
Prepare the dim sum wrappers and fill with the dough
Top with grated carrots
For the cheese topping, place cheese slices on top
