Hi steemians, I hope you all had a great weekend. Last weekend I stayed at home and make a panna cotta , it's very easy to be made, and more importantly, no special equipment is required for this. It just takes me about 15 mins to do so !
早上好,剛過去的周末大家做了什麼呢? 星期六晚上我在家弄了一個非常簡單的甜品 - 奶凍,它不需要任何特別的工具,而且只花了我15分鐘。既簡單又快捷,最重要的是,好吃! 食譜我只是隨意在網上找尋的,幸運的是這個食譜靠得譜!
| Hokkaido Milk 3.6 (北海道特選3.6牛乳) | 350ml |
| Sugar (砂糖) | 35g |
| Whipping cream (淡忌廉) | 150ml |
| Gelatine powder (魚膠粉) | 7g |
| Water (開水) | 15g |
Procedures (步驟) :
Melt the Gelatine powder with hot water
-將魚膠粉加入開水中,再坐在溫水中令其溶成水狀
Mix the milk with sugar in gentle heat, don't boil it up. Mix it till the sugar is totally dissolved
-把砂糖加入牛奶及開慢火(不用煮滾)攪伴至砂糖完全溶解
Turn off the fire and add Gelatine poweder, mix it until they are dissolved
-關火,並加入水狀魚膠粉,攪伴混合
Add and mix Whipping cream
-加入及攪伴淡忌廉
Put it into any little container and wait for about 30mins until it is cool down
-入瓶及放涼大概30分鐘
Put it into refrigerator for two hours approximately
-放入雪櫃大概兩小時就可以吃了
Well, have you noticed that the procedures are simply just.. keep mixing and mixing ! lol
-說穿了整個過程不就是不停攪伴嗎? 哈哈! 所以不會做甜品的我也能輕鬆應付這個奶凍!
Enjoy ! I hope you all like my sharing !:)