How I Prepared My Delicious Nsala Soup (White Soup)

Hello my foodies lovers how are you all doing, it's weekend already and am happy we made it till today I made a delicious nsala soup which I want to share my recipe with you guys my foodies lovers.

I was thinking of what to cook today and i taught of Nsala Soup and uha but I later choose Nsala. As weekend have reach I need to prepare a sumptuous delicacy that everyone would love. Do well to read my recipe very well because this soup really makes sense and I will you guys to try this recipe.

           My recipe

600g of chicken

350g of assorted meat

3 thick cut of fresh catfish

80 grams of stock fish

Two seasoning

150g of uziza seed

1table spoon of ogiri (fermented low cos Beans)

3 piece uda seed

250g of yam

1½ table spoon salt

1 onion (optional)

3 table spoon of cryfiish

32 pieces of pepper

10g of uziza

10g of utazi leave

1 dry fish

1 uyayak

1 liter of water

My procedure

Firstly I washed my chicken thoroughly, I also washed my assorted meat very well and my stockfish then I put them inside my pot.

Secondly I washed my onions and pepper I sliced my onion and use mortar to blend my pepper.meanwhile while cooking your own you can dicide not to use onion is optional that's why I sliced my onion into smaller size.

Then i added my sliced onions, pepper, seasoning and salt then I turned it very and allow it to steam for like 20 minutes

After 20 minutes I checked meats and it brings out it's own water

After that I bought out my yam and started pilling the back and cut it to my desired choice and sliced in to small and washed thoroughly then I set aside.

Then I poured my uziza seed inside morter and I started to pounding it.

So I after pounded my uziza seed, I added water and washed my dry fish and I added it inside the soup then washed my uyayak add it too

Then I added my yam inside the soup and add my cryfiish, uziza seed,ogiri and uda seed, I didn't pound my uda seed I just put it like that so you can choose to pound or to leave it like that.

I allowed the yam to stay like 10 minutes before I removed it From the soup to pound

Then I washed my catfish and put it inside the soup

After putting my catfish inside my soup, I started molden my pounded yam into small balls and I put it inside my soup and allow it for 10 minutes

Then I washed my uziza leaf and utazi leaf together and sliced it.

Exactly that 10 minutes I put my pounded yam I opened my port and see that the the pounded balls has melted and the soup has thickened then I added my uziza and utazi leaf and my soup is ready guys

This Nsala soup really taste delicious guys and it really fits this weekend . I made this soup with love and happiness and I would love if you my foodies lovers will try that soup recipe this weekend and tell me how it tastes.