> PeMpeK Dos Without Fish <
Ingredients
Materials A (cultivar)
125 wheat flour
250 ml of water
1 chicken royco sashet can be replaced with salt and pepper yes to taste
Material B (core material)
250 starch / starch / tapioca starch
4-5 cloves garlic puree
2 eggs
1/2 tsp sugar
1/2 tsp fine salt
2 thinly sliced leeks
Material C (stuffing material)
2 eggs whipped off
A pinch of salt
Material D (Cuko material)
500 ml of water
200 grams of brown sugar comb
A pinch of salt
Sufficiency of acid / juice of vinegar
2-3 cloves garlic puree
3-5 pieces of cayenne pepper taste puree
Additional materials
Cucumber cut into small dice
Step
Mix all ingredients in small saucepan then cook with low heat stir until thickened yeah dough very thick and heavy yes then move to container
Then mix all the ingredients B into the container which contains the dough of the ingredients
Knead until not sticky in hand and can be in shape, while waiting for boiled water boiled water in the pan let it boil give a little cooking oil
Take the dough and then rounded it then flatten the shape like a container / boat and then pour the material C in the middle then close the dip directly dipupkan to boiling water that already boil ya ... not in the first clump can leak ntar eggs jd abis print contents and immediately cempulingin do continue until the dough runs out
When it floats let it aja first until 10 minutes let benar2 mature in it
After cooked drain then cool, ignore the shape yaa 😂😂😂😂
Make the sauce cukonya .. boil water and its ingredients while the taste correction and then simmer 5 minutes then turn off the stove cool after it strain
After that fried dough pempek him then cut if I prefer to cut in the first new abis it in fried let more crisp hihihihi ...
Prepare a plate of pempek on the plate then flush with cuko sauce and give cucumber slices
Segerrrrr bangettt eyes directly literacy 😍😍😍
