Soto Banjar is one of the traditional culinary of urang Banjar (Banjar Tribe), especially Banjarmasin, South Kalimantan. Soto Banjar is one of the famous culinary in Indonesia. Unlike the other soto in Indonesia, soto Banjar has a uniqueness in its serving and taste. Soto Banjar uses Ayam Kampong or free-range chicken. Seasonings in the puree of red onions, garlic, pepper. Spice herbs in use such as cardamom, cloves, cinnamon and nutmeg. How to make it, chicken in boiled with bay leaves, ginger and salt sufficiently until tender, then spices that have been in the puree and spices in the stir-fry until fragrant then input into chicken broth. Soto Banjar contains chicken meat that has been in shred, with additional spicy potato croquette, boiled chicken eggs, celery leaves, sprinkled with fried onions and served with ketupat. Ketupat is rice cake boiled in a rhombus-shaped packet of plaited young coconut leaves.
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