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Sate Bulayak is one of culinary in Indonesia, sate Bulayak is one of Lombok island specialties. As with other satay, Satay Bulayak can also be made from beef, mutton and chicken meat. Sate Bulayak using herbs from peanuts boiled with coconut milk and then mixed with other kitchen spices to produce a strong and spicy taste and taste like a taste of curry. Sate Bulayak is served with lontong (Bulayak). Bulayak is a typical lontong island of Lombok made from rice wrapped in young coconut leaf. The price of one portion Sate Bulayak made of chicken contents ten puncture with 5 pieces of bulayak Rp. 25.000. (about 1.8 USD).
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