Hi dear steemians!
If you are very busy and don’t have time to cook, then meat with sauerkraut and potatoes is your choice for today.
The next day, this dish will remain fragrant and tasty; it perfectly retains all these qualities. Cooking doesn’t take much time, your loved ones will be glad to a quick and delicious dinner.
My mother likes to cook this dish, and since childhood I got used to it and loved it. Now I cook it at home when I want to remember the taste of childhood and when I do not want to strain too much, or when there is no time. My friends are always delighted and come to eat with me.
Sauerkraut from my mother's cellar has a great taste and rich aroma. Every fall my mom makes the cabbage, though I do not know the recipe she keeps secret but sometime I will know it.
ingredients:
How to cook meat with sauerkraut and potatoes for dinner?
In the pan pour vegetable oil, heat it and spread the pieces of meat. As already mentioned, this dish is ideal pork ribs: just cut them into portions at once.
Meat salt, pepper, fry on both sides and spread in a separate bowl.
In the oil that remains in the pan, fry the diced onions: until light Golden.
Add the carrots grated on a coarse grater and simmer until soft.
If you have too acidic or salty cabbage, wash it with water – and only then spread it on the pan. Stir.
Then return the meat to the pan, spread it on sliced potatoes. Do not grind potatoes: the pieces should be large.
Salt, pepper, add all the spices and crushed garlic.
Pour in the water and simmer for 30 minutes: under the lid.
After every 7-8 minutes, mix and be sure to taste. If necessary, you can top up the water.
The finished dish can be sprinkled with chopped green onions. Delicious homemade dinner is served at the table!
It is cabbage that gives a unique taste to this dish. Meat with sauerkraut and potatoes – it's not just satisfying and tasty, but also useful.
It is known that in such cabbage most of all vitamins and minerals.
Bon appetit!
