Prepare appetizing and nourishing pasta in the Navy. The recipe will please you.
It would seem that it is easier to cook pasta in a Fleet manner? The recipe is different and more attractive, but always simple and affordable.
But it turns out, even such a simple and familiar dish as pasta in the Navy, has its own subtleties and secrets.
Macaroni in the Navy - ingredients:
300 g of pasta
400 g of pork meat
2 onions
50 g of butter
1 tbsp. a spoon of vegetable oil
black ground pepper to taste
salt to taste
Boil the meat until done. Then pass it through the meat grinder.
Macaroni boil in boiling salted water to the state of al dente, flip it over the colander and add a little butter to keep it together.
Cut the onions finely.
In a frying pan, mix butter and vegetable oil, fry the onion on it, and then lay out the mince, salting, pepper and, stirring, fry for 5 minutes.
Add to the stuffing, pour about half a glass of meat broth, stir and fry for 2-3 minutes.
Then put the boiled pasta in a pan, stir and fry for another 3 minutes, you can under the lid. In the end, sprinkle with greens.
Pasta in a navy style, serve hot with vegetables and greens.
Macaroni in the Navy is a recipe for a classic dish. Secrets of cooking:
Of all the variety of pasta for this dish is better to choose pasta with large holes. The more meat minced there will be in the process of cooking, the more macaroni will turn out to be more delicious.
Macaroni are cooked to the state of al dente, i.e. slightly undercooked and, moreover, not overcooked. To their full readiness they will reach the frying pan with minced meat.
As for meat, many recommend using stew. But, since quality canned food can be problematic, it is better to cook meat for yourself with your own hands. For this, both pork and beef are suitable.
Raw ground meat, fried in a frying pan, even if it is carefully interfered with, gets lumps, and the meat has a rough specific taste. Therefore, the classic recipe for pasta in the Navy recommends first boil the meat, and then pass it through a meat grinder and only then fry in a pan.
Bon Appetit!
