Spicy and spicy, that is the first impression when eating Acehnese noodles, it is said that Aceh noodles are peranakan cuisine from many cultures, Chinese noodles, Indian curries, beef and mutton from Middle Eastern culture, and all meet in a typical Mecca foyer dish.
aceh noodles can be cooked in two ways namely fried and sauce, but if you go to Aceh restaurant, you can request the version of stir fry. Aceh noodle is usually cooked with beef, goat, or also use seafood
