Today I will show you how to cook Thai banana desert. In Thai we called "Kluai Buad Chi"

Ingredients

1. 2-3 bananas
2. Coconut milk 1 carton (250 ml.)
3. Coconut sugar or other sweetener of your choice 2-3 tbsp.
4. Salt 1/2 tsp.

Directions

• Peel the bananas and cut into bite-sized pieces.
• In a medium saucepan, bring the coconut milk to a simmer.
• Add the bananas
• Add the coconut sugar, stirring to dissolve.
• Bring back to a simmer for 2 - 4 minutes, until the bananas are tender but not mushy.
• Serve hot 😍 🍴