Stir-fried cabbage today's lunch menu

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Hello all friends wherever you are!!!

How are you guys lately?
I hope you always enjoy your days and always be healthy, and always make things easy for all friends.

As usual, the activities of a wife every day always have to provide food for our beloved family, both delicious food and even light food must be available at the open house.


This time I am still not feeling well, and I am still taking time off at my place of work, because in the past few days my health has been very weak and my illness has recurred.

Because today I want to eat but the side dishes at home are all gone, I only have a few leftovers in the refrigerator for me to process, then I process the easy ones, because I really want to finish cooking quickly.
What's in the refrigerator is leftover cabbage from a few days ago.
I'm going to stir-fry cabbage for my side dish for lunch today.

MATERIAL

  1. Cauliflower 1/5kg
  2. Onion 1 large size
  3. Garlic 1
  4. Red chilies 3 pieces
  5. Green chilies 2 buah
  6. Salt 1 tablespoon
  7. Oil to eat enough / according to taste
  8. Tomato 1 fruit

Step 1

Cut the chili obliquely after washing and all the ingredients.

Then the cauliflower is finely chopped

After the ingredients have been prepared, then rare, then processing


Step 2

heat the oil

Then add the chopped ingredients such as shallots, chilies, and tomatoes.Stir well

Slightly wilted then put in the cabbage, and stir until all the ingredients are evenly distributed

Add salt and stir again, and make corrections to see if it's just right.


Then wait 5 minutes and ready to serve


That's all my meal for today Hope you guys like it
See you in the next post .......

Stir-fried cabbage today's lunch menu | Ecency