hello all friends!!!
how are you guys at home today? I hope you are always healthy and best wishes from me to all of you wherever you are.
today with such sunny morning weather, before cooking I want to make a Tea first to enjoy the morning.
This time I want to cook the remaining vegetables in the fridge, cook tanco green eggplant.
For this eggplant can be cooked in several ways.
As for the eggplant itself, the texture is very soft and tastes very good.
Let's cook guys
MATERIAL
- Eggplant 200 grams
- tauco 2 tablespoons
- red onion 1 slice
- garlic 2 sium
- Ginger 1 cm
- bay leaf 3
- cooking oil 5 tbsp
- chili Green 6 pcs
- Tomato 1 fruit
Step 1
Clean the eggplants, then cut 2 cm obliquely, and wash thoroughly
Then for the ingredients, slice the chilies, tomatoes and onions obliquely
Step 2
Heat the oil, then add the thinly sliced ingredients. And stir
Then enter the taunco, and stir until evenly distributed
And enter the green eggplant
Correction for the taste, wait 4 minutes until cooked and serve
Although Even though our side dish for today's meal is simple with green eggplant, maska tauco, it doesn't reduce the pleasure of enjoying it with our beloved family.
thanks for visiting my blog
See you in the next post, bro