cake recipe typical aceh indonesia

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meuseukat-Aceh-2.jpg
Materials needed:

300 grams of sugar
500 grams of wheat flour
White water as needed
A pineapple
2 oranges squeeze
50 grams of butter or butter
How to Make a Meuseukat Cake Original Typical Aceh:
First you have to peel the pineapple fruit and then wash it clean.
Next the pineapple is squeezed for water.
Then take the orange juice to squeeze and take the water. After that mix into the pineapple juice before.
Take the filter tool, and strain both the juice and set aside.
Prepare a fryer and boil water then successively pairs of flour and air juice earlier.
During this process should be stirred constantly until boiling.
If already boiling, put butter into it ouch to be a thick dough is also solid. Then lift.
Wait until warm and then form solid dough according to your creations.
The Meuseukat cake is ready to be enjoyed.Materials needed:

300 grams of sugar
500 grams of wheat flour
White water as needed
A pineapple
2 oranges squeeze
50 grams of butter or butter
How to Make a Meuseukat Cake Original Typical Aceh:
First you have to peel the pineapple fruit and then wash it clean.
Next the pineapple is squeezed for water.
Then take the orange juice to squeeze and take the water. After that mix into the pineapple juice before.
Take the filter tool, and strain both the juice and set aside.
Prepare a fryer and boil water then successively pairs of flour and air juice earlier.
During this process should be stirred constantly until boiling.
If already boiling, put butter into it ouch to be a thick dough is also solid. Then lift.
Wait until warm and then form solid dough according to your creations.
The Meuseukat cake is ready to be enjoyed.

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cake recipe typical aceh indonesia | Ecency