Vegetable Roll Recipe

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Ingredients:

• flour two cups of eggs
• two cups of milk
• one cup of salt
• a teaspoon of baking powder
• a cup of papaya kiichi
• a cup of rice cooked half cup
• onion curry half cup
• chicken half cup
• pepper kochi five Spoon
• beeticon three
• capsicum one (medium)
• oil quantity
• salt taste
• tomato sauce

Procedure:

Mix the flour, salt, milk, baking powder, and mix the flour in a bowl well. The mixture is not too thick. Pour the rolled bread into a frying pan with a little oil and thin. If the oil is hot, then mint meat. Ginger gourd and salt add a little bit. Give a little bit of roasting to all vegetables. Cook onion and chilli and cook a little. If the water becomes dry, take off with a sauce. Then make a roll with vegetables in the bread placed. Serve with tea.
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