Ingredients:
- flour two cups of eggs
- two cups of milk
- one cup of salt
- a teaspoon of baking powder
- a cup of papaya kiichi
- a cup of rice cooked half cup
- onion curry half cup
- chicken half cup
- pepper kochi five Spoon
- beeticon three
- capsicum one (medium)
- oil quantity
- salt taste
- tomato sauce
Procedure:
Mix the flour, salt, milk, baking powder, and mix the flour in a bowl well. The mixture is not too thick. Pour the rolled bread into a frying pan with a little oil and thin. If the oil is hot, then mint meat. Ginger gourd and salt add a little bit. Give a little bit of roasting to all vegetables. Cook onion and chilli and cook a little. If the water becomes dry, take off with a sauce. Then make a roll with vegetables in the bread placed. Serve with tea.
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