Malaysian Dessert Saguur Paes

noyon696(52)
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Ingredients:

  1. Liquid milk - 3 cups
  2. Sugu - 3 cups of sugar soaked with 1 cup of water.
  3. Condensate Milk - Quantity or taste 4. Fruit - any "fruit" that means fruit
  4. Vanilla essence - 1 teaspoon

Preparation Method:

First milk the milk. Mix cocktail with sugar, sugar and vanilla. When it is a little thick, bring down from the oven and mix fruit with fruit. When the normal temperature is cool, refrigerate. Serve the saga of cold.
source

Malaysian Dessert Saguur Paes | Ecency