Golap Jamun Biriyani cooking recipes

noyon696(52)
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Ingredients:

  • Chicken Kima 1/2 k
  • Tandoori spice 4-5 table spoons (I have taken spoon of spices)
  • salt saal according to the taste
  • 1 teaspoon of chilli powder or chilli, chilli 5-6
  • onions 2,Like coriander leaves
  • 2 tablespoons of tomato sauce
  • onions bahista 1/2 cup
  • the amount of red food color
  • basan 2-3 table spoons
  • corn flavored 2-3 table spoons
  • egg 2

All the ingredients in the food processor should be blended together. In addition, lightly boiled beans will be kept in the submachine oil.

Pollo (cooked in rice cooker):

Basmati or rice rice 4 cups (20 minutes for washing and watering), 1 cup of liquid milk, 2 tablespoons of ghee, 3 tablespoons of cardamom, 2 tablespoons, 2 teaspata, salt saad Ginger ginger, 1/4 table spoon, Piazza, 2 tablespoons of oil, 1/2 cup of oil or as needed, lemon juice 1 tablespoon, 1/2 tablespoon of canada water, 2 tablespoons of mustard seeds, 1/2 teaspoon (will) Sugar 1/2 teaspoon, water 4 to 5 cups, chilli 8-10, Piaz Beres It's like the amount

Method:

Cook cooker cooker on top of the oil should be done first. Once the oil is hot, then cumin seeds, cardamom, Dalchini, bajapata slightly sprayed with piagea and ginger paste will give the rice a little more. Then take the rice a little bit like the water and Liquid milk should be covered with salt, sugar and lemon juice. At the end of the bridegroom, open the lid and cover it with a shallow water and ghee.
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Golap Jamun Biriyani cooking recipes | Ecency