Description
3 Ingredients.... 4 if you want :)
Details
Cooking Time: 25
Recipes Makes: 16
Calories: 266
Carbs: 21.6
Fat: 14.8
Protein: 10.7
Ingredients
1 lb. sausage (pork or turkey) 1 (8 oz.) package cream cheese 2 packages crescent rolls Dash salt & ground black pepper Cheese (if you want)
Directions
- In a saute pan, brown sausage; drain. Add a dash of salt and pepper. Blend in cream cheese until the cream cheese is melted.
- Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges.
- Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together.
- Bake at 375 degrees for about 20 minutes, or until crescent roll dough is golden brown.