For years in my family it was learned thanks to our grandmother in the preparations of doing of the sweet fruits.
Yesterday my cousin Fabricio one appeared with the fruits of citron preserve and pineapple that bought on Chacao's popular market - Venezuela, it had whims of eating sweet.
We all were assembled we said to ourselves we go to make something different and to remember one of the sweets that our grandmother was doing.
Verónica is the major premium and is better the one that remembers the recipes and immediately it commented that the secret of the sweet is in the measure of sugar and water for kilo of fruit, as if we were doing a sweet of milky; that was important the time of boiling.
Hands to the work to realize the Sweet of citron preserve with pineapple!
Ingredients:
· Citron preserve
· Pineapple
· Sugar
· Waters down
Preparation
struggles the citron preserve, the seeds are extracted to him and are crumbled to set it to parboil. When it is ready it is squeezed.
the pineapple struggles and is punctured by the half that he does not still have them ojitos. Then there are extracted equally horizontal and vertical straps. Both fruits are weighed to know what quantity of sugar him goes away to add and I happen liter of water. It is to say for every kilo of fruit weigh 1.500 kg of sugar very important to be dependent on the weight in order that the syrup is going to stay in his point.
in a big pot we place all the ingredients for 2 hours to slow and very well covered fire, and re-returning every 15 minutes in order that it does not stick the bottom.
on having been dry and the syrup in his almost sickly-sweet point goes out and is left to rest until it is totally cold and you place it in a packing.
I list to eat!
Spend the test each of us put a granite to do it and this way to enjoy this delicious sweet. Excellent familiar day!
Source: caught Photo of my cellular one